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February 03, 2007 09:17 AM EST
(featured date: February 03, 2007)
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February 3, 2007
(Repeat broadcast)
Natural scent expert Mandy Aftel, co-author with Chef Daniel Patterson of Aroma, The Magic of Essential Oils in Food and Fragrance, joins us this week to talk about . . .
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January 21, 2007 09:27 AM EST
(featured date: January 21, 2007)
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Broadcast on January 20, 2007
Check out the grocery meat case these days and there's rarely a bone in sight. We're talking flavor-enhancing bones that give cuts of meat ambrosial succulence. . . .
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January 14, 2007 11:02 AM EST
(featured date: January 14, 2007)
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Broadcast on Saturday, January 13, 2007
Those tangibles of the American food revolution — take-out sushi at the gas station, salads of organic baby lettuces and obscure herbs, star chefs, . . .
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November 25, 2006 04:38 PM EST
(featured date: November 25, 2006)
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Broadcast on November 25, 2006
(Repeat broadcast)
Award-winning chef Susanna Foo shook up the traditionalists at her Philadelphia restaurant by marrying international cooking techniques and American . . .
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November 18, 2006 02:50 PM EST
(featured date: November 18, 2006)
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Broadcast on Saturday, November 18, 2006
Listen live right here to
Turkey Confidential
Thanksgiving morning 11-1 ET
Thanksgiving opens the season for hospitality. Between now and January we'll carve . . .
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November 11, 2006 10:31 AM EST
(featured date: November 18, 2006)
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Broadcast on Saturday, November 11, 2006
When our guest, Saveur magazine executive editor James Oseland, was 19, he spent a summer in Indonesia. He returned home but his heart and appetite stayed behind. . . .
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November 04, 2006 10:55 PM EST
(featured date: November 04, 2006)
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Broadcast on Saturday, November 4, 2006
November 4, 2006
This week it's the story of an illegal fish and two ships stalking each other in the waters off Antarctica. Our guest, Bruce Knecht, author . . .
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October 28, 2006 02:09 PM EDT
(featured date: October 28, 2006)
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Broadcast on Saturday, October 28, 2006
This week we're off to Santa Fe for a visit at a destination restaurant that never lost its heart. After 20 years Café Pasqual still shines, the food is . . .
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October 22, 2006 08:50 PM EDT
(featured date: October 28, 2006)
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October 20, 2006
(Repeat broadcast)
This week it's Part Two of our 10th anniversary special recorded in the Emilia-Romagna region of Italy. This is the region of Italy that Italians consider their . . .
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October 14, 2006 05:02 PM EDT
(featured date: October 14, 2006)
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Broadcast on Friday, October 13, 2006
(Repeat broadcast)
This week we have the first of two shows recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their . . .
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October 07, 2006 12:40 PM EDT
(featured date: October 07, 2006)
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Broadcast on October 6, 2006
(Repeat broadcast)
At 29, our guest Julie Powell was stuck in a mind numbing job and feeling defeated, aimless and depressed. In one eureka (some would say deranged) moment . . .
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Hosted by award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.
The Splendid Table from American Public Media has 72 members.
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