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March 26, 2008 01:51 PM EDT (shared with group: March 29, 2008) — The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one particular . . . more
March 26, 2008 05:01 PM EDT (shared with group: March 26, 2008) — ...There are a few groups on Gather you should know about.  A couple of them take contributions from all group members, and a couple are just my stuff, but all are sources of great info about real . . . more
March 21, 2008 10:33 AM EDT (shared with group: March 21, 2008) — I've just begun publishing a regular column over at Grist.org called Chef's Diary.  It'll be published there every other Thursday and will chronicle what's going on in the life of . . . more
March 19, 2008 11:31 AM EDT (shared with group: March 19, 2008) — In southern Italy, at what one might call the "instep of the boot," is a mountainous region called Basilicata. Its two sub-regions, Potenza and Matera, have small coastlines on the Thyrrhenian . . . more
March 15, 2008 09:47 PM EDT (shared with group: March 15, 2008) —   Spreading the Aloha wherever you are. As anyone who has lived anytime in these islands knows, Aloha means much more than just Hello, Goodbye and Love.  Aloha is also sharing and helping . . . more
March 12, 2008 09:35 AM EDT (shared with group: March 13, 2008) — For five weeks, Gather members have entered the Celebrity Italian Table Contest, sharing photos of their own table settings. Each week, the Gather Editorial team selected a finalist to receive a Barilla . . . more
June 23, 2007 08:41 AM EDT (shared with group: June 23, 2007) — A perfect salad for the season -- new garlic, green beans and ripe tomatoes. Original article more
June 22, 2007 08:41 AM EDT (shared with group: June 22, 2007) — Serve hot, warm or cold. Lynne likes to squeeze fresh lemon over them at the table. Original article more
April 04, 1998 12:00 AM EST (shared with group: April 04, 1998) — April 4, 1998 It's a look at winemaking with David Bruce of the David Bruce Winery. David makes award-winning Pinot Noirs. FYI, it's no small feat for an American winemaker to make a great pinot, it's . . . more
February 03, 2007 09:17 AM EST (shared with group: February 03, 2007) — February 3, 2007 (Repeat broadcast) Natural scent expert Mandy Aftel, co-author with Chef Daniel Patterson of Aroma, The Magic of Essential Oils in Food and Fragrance, joins us this week to talk about . . . more
January 21, 2007 09:27 AM EST (shared with group: January 21, 2007) — Broadcast on January 20, 2007 Check out the grocery meat case these days and there's rarely a bone in sight. We're talking flavor-enhancing bones that give cuts of meat ambrosial succulence. . . . more
January 14, 2007 11:02 AM EST (shared with group: January 14, 2007) — Broadcast on Saturday, January 13, 2007  Those tangibles of the American food revolution — take-out sushi at the gas station, salads of organic baby lettuces and obscure herbs, star chefs, . . . more
December 17, 2006 09:15 AM EST (shared with group: December 17, 2006) —  Broadcast on Saturday, December 16, 2006   Writer and Director Nora Ephron, author of the best-seller I Feel Bad About My Neck, joins us this week with observations on life and the American . . . more
December 10, 2006 06:06 PM EST (shared with group: December 10, 2006) — Broadcast on December 9, 2006 This week our guest, Andrea Nguyen, takes us to Vietnam for a look at the culture and lore behind a cuisine that began 4,000 years ago with a prince from the sea. Andrea . . . more
December 02, 2006 09:08 PM EST (shared with group: December 02, 2006) — Broadcast on Saturday, December 2, 2006 This week novelist and wine critic Jay McInerney joins us to talk "wine characters" he loves. From the brilliant to the beguiling to the outrageous, it's . . . more
November 25, 2006 04:38 PM EST (shared with group: November 25, 2006) — Broadcast on November 25, 2006  (Repeat broadcast) Award-winning chef Susanna Foo shook up the traditionalists at her Philadelphia restaurant by marrying international cooking techniques and American . . . more
November 18, 2006 02:50 PM EST (shared with group: November 18, 2006) — Broadcast on Saturday, November 18, 2006 Listen live right here to Turkey Confidential Thanksgiving morning 11-1 ET Thanksgiving opens the season for hospitality. Between now and January we'll carve . . . more
November 11, 2006 10:31 AM EST (shared with group: November 11, 2006) — Broadcast on Saturday, November 11, 2006 When our guest, Saveur magazine executive editor James Oseland, was 19, he spent a summer in Indonesia. He returned home but his heart and appetite stayed behind. . . . more
November 04, 2006 10:55 PM EST (shared with group: November 04, 2006) — Broadcast on Saturday, November 4, 2006 November 4, 2006 This week it's the story of an illegal fish and two ships stalking each other in the waters off Antarctica. Our guest, Bruce Knecht, author . . . more
October 28, 2006 02:09 PM EDT (shared with group: October 28, 2006) — Broadcast on Saturday, October 28, 2006 This week we're off to Santa Fe for a visit at a destination restaurant that never lost its heart. After 20 years Café Pasqual still shines, the food is . . . more
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Hosted by award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.
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