Tag: food
group name: splendidtable
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November 23, 2005 04:09 PM EST --
Tune in to an hour of Thanksgiving morning triage for cooks across the nation, with Lynne Rossetto Kasper (The Splendid Table) and Kai Ryssdal (Marketplace, Marketplace Money). This radio broadcast . . .
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June 22, 2007 08:41 AM EDT --
Serve hot, warm or cold. Lynne likes to squeeze fresh lemon over them at the table.
Original article
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June 23, 2007 08:41 AM EDT --
A perfect salad for the season -- new garlic, green beans and ripe tomatoes.
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December 13, 2003 12:00 AM EST --
December 13
We're off to Manhattan's Lower East Side, one of the Big Apple's great culinary neighborhoods with our guide Ben Watson, co-author of The Slow Food Guide to New York City. From street pickles . . .
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May 31, 1997 12:00 AM EDT --
May 31
This week on the Splendid Table it's the food of Vietnam with Mai Pham, author of The Best of Vietnamese and Thai Cooking. Specialty fruit expert David Karp reports back from a recent trip to Australia. . . .
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June 27, 1998 12:00 AM EDT --
June 27, 1998
Once again, steak has become the symbol of well-being and prosperity in the U.S. William Rice, author of The Steak Lovers Cookbook, joins us with the secrets to great steak, and a great . . .
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September 26, 1998 12:00 AM EDT --
September 26, 1998
We're talking to one of the world's foremost authorities on Mediterranean food, Paula Wolfert, author of the newly published Mediterranean Grains and Greens. Jane and Michael Stern . . .
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May 10, 1997 12:00 AM EDT --
May 10
Need some advice on how to throw a really great party? Join us for a look at entertaining with one of the doyennes of good living, Alexandra Stoddard, author of Gracious Living in a New World. . . .
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March 14, 1998 12:00 AM EST --
March 14, 1998
She's back! Shirley Corriher, our food scientist, favorite culinary sleuth, and author of the best-selling CookWise, joins us this week with more of her no-nonsense advice and insights . . .
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January 04, 1997 12:00 AM EST --
With Elaine Corn, author of Now You're Cooking and Now You're Cooking for Company, here's a show designed for the beginning cook, with some inspiration for those more advanced! This week's recipe: sautéed . . .
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January 18, 1997 12:00 AM EST --
January 18
Steve Jenkins is author of the Cheese Primer and one of the country's leading and most opinionated authorities on cheese and cheesemaking. Steve will sort out the Muensters from the Munsters! . . .
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January 25, 1997 12:00 AM EST --
January 25
A look at why Americans are overweight with Dr. Kelly D. Brownell, Professor of Psychology at the Yale Center for Eating and Weight Disorders. Yale Medical School Professor and Taste Expert— . . .
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June 21, 1997 12:00 AM EDT --
June 21
Food scientist Shirley Corriher joins us to share her food freshness tips and to diagnose your culinary dilemmas with her inimitable Southern style. We talk with Karen Brooks, coauthor of the . . .
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August 16, 1997 12:00 AM EDT --
August 16
Jeremy Iggers, author of The Garden of Eating: Food, Sex, and the Hunger for Meaning, takes a look at American appetites. Are we afraid of our food? On the 20th anniversary of the King's death, . . .
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February 07, 1998 12:00 AM EST --
February 7, 1998
What does San Francisco have in common with ancient Egypt? It's sourdough, and Dr. Ed Wood, a pathologist and author of World Sourdoughs From Antiquity, will be with us to discuss this . . .
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December 19, 1998 12:00 AM EST --
December 19
It's a Latino Christmas complete with recipes, traditions and stories from Esmeralda Santiago, editor of the newly published, Las Christmas. Cheesemonger Steve Jenkins says thinks farmhouse . . .
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March 12, 2008 09:35 AM EDT --
For five weeks, Gather members have entered the Celebrity Italian Table Contest, sharing photos of their own table settings. Each week, the Gather Editorial team selected a finalist to receive a Barilla . . .
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June 14, 1997 12:00 AM EDT --
June 14
It's time to hit the road with Jane and Michael Stern, authors of Eat Your Way Across the USA. Fish specialist Mark Bittman shares his insights on fresh as compared to frozen. We talk to chef . . .
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August 23, 1997 12:00 AM EDT --
August 23
We're live with Jane and Michael Stern, from that wonderful land of summertime excess and frivolity—the Minnesota State Fair! Can there ever be too many corn dogs, cheese curds, French fries, . . .
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November 22, 1997 12:00 AM EST --
November 22
It's a vegetarian Thanksgiving with Deborah Madison, author of The Greens Cookbook, The Savory Way, and the newly published Vegetarian Cooking for Everyone. Deborah offers a vegetarian menu . . .
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