Tag: cooking
group name: splendidtable
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June 21, 1997 12:00 AM EDT --
June 21
Food scientist Shirley Corriher joins us to share her food freshness tips and to diagnose your culinary dilemmas with her inimitable Southern style. We talk with Karen Brooks, coauthor of the . . .
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February 08, 1997 12:00 AM EST --
February 8
This week it's the secrets behind the seasonings with master cook Julie Sahni, author of Savoring Spices and Herbs. You may know Julie from her books on Classic Indian Cooking. Now she's traveled . . .
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March 22, 1997 12:00 AM EST --
March 22
Lynne will field your questions in an hour devoted to listener's calls on cooking basics. It's a food free-for-all—anything goes! Al Sicherman, food and humor columnist for the Star Tribune in . . .
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January 10, 1998 12:00 AM EST --
January 10, 1998
Joy of Cooking, first self-published in 1931 by Irma Rombauer, became an American classic and perennial best-seller, beloved by generations of cooks for its reliability and wealth of . . .
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September 19, 1998 12:00 AM EDT --
September 19, 1998
We'll be talking to Joan Nathan, award-winning author and host of the new PBS series, Jewish Cooking in America, about what it takes to put together 26 weeks of programming. The Sterns . . .
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November 09, 2005 10:12 AM EST --
Broadcast on Saturday, November 12, 2005
Award-winning chef Susanna Foo shook up the traditionalists at her Philadelphia restaurant by marrying international cooking techniques and American ingredients. . . .
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November 22, 2005 12:55 PM EST --
Airing on Saturday, November 26, 2005
We meet Indian Chef Suvir Saran, author of Indian Home Cooking, Jane and Michael Stern are munching sopapillas in Santa Fe's oldest restaurant, The Plaza Cafe, . . .
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October 22, 2006 08:50 PM EDT --
October 20, 2006
(Repeat broadcast)
This week it's Part Two of our 10th anniversary special recorded in the Emilia-Romagna region of Italy. This is the region of Italy that Italians consider their . . .
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October 16, 1999 12:00 AM EDT --
October 16
The low-carbohydrate/high-protein diet fad seems to never end, but are we destined to eat slices of plain turkey the rest of our lives? We talk with Deborah Chud, M.D. and author of The Gourmet . . .
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October 14, 2006 05:02 PM EDT --
Broadcast on Friday, October 13, 2006
(Repeat broadcast)
This week we have the first of two shows recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their . . .
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September 09, 2006 09:02 PM EDT --
Broadcast on September 9, 2006
Why would a successful New York magazine editor willingly take six months off to become a slave in a restaurant kitchen? Our guest, Bill Buford, editor of The New Yorker, . . .
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December 07, 2005 04:22 PM EST --
Airing on Saturday, December 10, 2005
This week we talk to Paula Wolfert about the reissue of her classic The Cooking of Southwest France, the Sterns are eating Indian fry bread in Greybull, WY at Lisa's, . . .
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January 22, 2000 12:00 AM EST --
January 22, 2000: The Doctor Is In
Do you ever wonder whom Lynne, Julia Child, and other pros in the food business turn to when they're stumped with a culinary question? They call our guest, food scientist . . .
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July 17, 1999 12:00 AM EDT --
July 17
All you campers listen up: John Willoughby and Chris Schlesinger, authors of License to Grill, join us with advice on wood-fire cooking. No more freeze-dried, at least for one night. Wine wit . . .
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February 05, 2006 01:17 PM EST --
Broadcast on Saturday, February 4, 2006
Japanese culinary scholar Elizabeth Andoh talks washoku, the philosophical and spiritual heart of traditional Japanese home cooking. It's a concept of possibilities . . .
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September 23, 2000 12:00 AM EDT --
September 23: Restaurant Dreams
(Repeat broadcast)
Chez Panisse in Berkeley, California, is considered one of the top restaurants in the world, and today we've a conversation with its creator Alice Waters . . .
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July 27, 2002 12:00 AM EDT --
July 27:
It's a real variety show this week with controversies over apes with Dr. Frans de Waal, one of the world's leading primatologists and author of The Ape and the Sushi Master. Dr. de Waal theorizes . . .
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October 04, 2003 12:00 AM EDT --
October 4
Renowned architect Sarah Susanka, whose latest book is Not So Big Solutions for Your Home, believes houses should be designed for how we really live, not how we think we should live. She joins . . .
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March 20, 2004 12:00 AM EST --
March 20
Our guest is BBC journalist Fuchsia Dunlop, the first foreigner invited to study at the professional chef's school in Sichuan, China. She fell in love with the spicy, hot, and unique cuisine . . .
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February 26, 2004 12:00 AM EST --
This week it's the story of two Southern cooks from different generations, different places, and different races. Young chef Scott Peacock talks about his special friendship with Edna Lewis, a cook, . . .
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